Want to make a blackstone chicken recipe that’s always crispy and juicy? This easy chicken recipe starts with a simple marinade of mayonnaise, avocado oil, and spices. The Blackstone griddle’s even heat cooks chicken breasts in under 20 minutes. It’s perfect for family dinners or backyard gatherings, ensuring tender meat and a golden crust.
The Blackstone’s consistent temperature is the secret to this recipe. Mix ¼ cup mayonnaise with Dijon mustard and soy sauce for a quick marinade. Then, sear the chicken at 350°F. Flip it after 7 minutes and cook until it reaches 160°F. Letting the chicken rest after cooking keeps it moist.
This dish is great for weeknights or when you’re entertaining. It goes well with veggies or potatoes, all cooked on the same griddle.
Table of Contents
Key Takeaways
- Use avocado oil for high-heat cooking and flavor
- Marinate chicken in a mix of mayonnaise, mustard, and spices
- Cook at 350°F, flipping once for even browning
- Rest chicken 5-10 minutes post-cook for maximum juiciness
- Full recipe serves 4-6 with 240 kcal per serving
Introduction to Blackstone Griddle Cooking
Blackstone griddles have changed outdoor cooking with their flat-top design. They are great for both seasoned chefs and backyard cooks. You can make many blackstone griddle recipe ideas with it. The even heat makes sure every dish, from pancakes to steak, turns out perfect.
What Makes Blackstone Griddles Special
Blackstone griddles stand out in three ways:
- Even Heat: Say goodbye to burnt edges and undercooked centers.
- Multi-Zone Control: Cook proteins, veggies, and sauces at the same time.
- Durable Build: Made of cast iron, they can handle high heat and last for years with care.
| Feature | Blackstone Griddle | Traditional Grill |
|---|---|---|
| Heat Control | Full surface heat management | Variable hot zones |
| Cleaning | Easy wipe-down with no grill marks | Grease buildup in grates |
| Recipes | Perfect for outdoor cooking recipe creativity | Limited to direct flame cooking |
Why Chicken Cooks Perfectly on a Blackstone
Chicken loves the Blackstone griddle. The flat surface crisps the skin while keeping the inside juicy. Here’s how to do it:
- Preheat the griddle to 350°F.
- Sear the chicken skin-side down for 6-8 minutes.
- Flip it and finish cooking in the griddle’s indirect heat zone.
The Rise in Popularity of Outdoor Griddle Cooking
“A Blackstone griddle makes every meal feel like a chef’s masterpiece.”
Over 5 million Blackstone griddles have been sold in the U.S. It’s a favorite on TikTok and Pinterest, with thousands of blackstone griddle recipe tutorials. It’s perfect for making tacos, stir-fries, and breakfasts all at once. It’s more than a tool; it’s a way to turn your backyard into a gourmet kitchen.
Benefits of Using a Blackstone for Chicken Recipes
Cooking the blackstone chicken recipe on a Blackstone griddle brings out amazing flavors. It’s the best chicken recipe for any meal. The griddle’s flat surface ensures even heat, sealing in juices and creating a crispy crust.
This results in every bite bursting with savory depth. It’s perfect for a quick weeknight dinner or a backyard gathering.
- Fast and Flavorful: Cook chicken in under 20 minutes, with sauces reducing quickly on the griddle’s wide surface for intense seasoning.
- Versatile Cooking Zones: Sear chicken in a hot zone, then finish it in a cooler area to avoid overcooking. Perfect for thicker cuts like thighs or bone-in pieces.
- All-in-One Meals: Cook veggies like bell peppers and onions alongside your chicken, using residual heat to save time.
- Easy Cleanup: Non-stick surfaces wipe clean, so no scrubbing grates or drip pans afterward.
“My family loves how the Blackstone lets me cook chicken and sides together. It’s the best chicken recipe trick I’ve learned!”
Chicken thighs are a smart choice for their tenderness and lower cost. The griddle’s high heat seals in moisture, while its size handles large batches effortlessly. Whether you’re meal prepping or entertaining, this method guarantees juicy results every time.
With its efficiency and simplicity, the Blackstone proves why it’s a staple for the blackstone chicken recipe lovers everywhere.
Essential Equipment for Your Blackstone Chicken Recipe
Starting a blackstone griddle recipe or an outdoor cooking recipe needs the right tools. These tools make sure your chicken turns out perfect every time. Here’s what you’ll need.
Must-Have Blackstone Accessories
| Accessory | Purpose |
|---|---|
| Blackstone Griddle | Provides even heat for golden crusts and consistent cooking. |
| Metal Spatula | Flips chicken safely and cleans griddle surfaces. |
| Instant-Read Thermometer | Guarantees chicken reaches 165°F internal temperature. |
Optional Tools That Enhance Your Cooking Experience
- Infrared surface thermometer for precise griddle heat monitoring.
- Heat-resistant gloves for safe handling during flipping or cleanup.
- Dome lid to trap heat for tender, evenly cooked meat.
Setting Up Your Cooking Station for Success
Organize your tools within reach: seasonings, oil, and towels. Keep avocado oil and seasonings like paprika or garlic handy. Make sure to separate raw and cooked areas to avoid contamination. Place the griddle on a stable surface, away from flammable materials, for safe outdoor cooking.
Selecting the Perfect Chicken Cuts for Griddle Cooking
Choosing the right cut is key to a great grilled chicken recipe. The best chicken starts with knowing how different cuts cook on your Blackstone griddle. Let’s explore what works best for outdoor cooking.
| Cut | Breast | Thigh |
|---|---|---|
| Cooking Time | Quick (6-8 mins/side) | Longer (8-10 mins/side) |
| Moisture Tips | Slice thin (1/4″) and marinate with soy sauce + cornstarch | No marination needed; fat keeps meat juicy |
| Best For | Quick meals, stir-fries | Rich flavors, slow-cooked dishes |
- Bone-in vs Boneless: Bones add flavor but take longer to cook. For the best chicken recipe, boneless cuts cook faster but need a 15-minute marinade before grilling.
- Fresh vs Frozen: Fresh is ideal, but frozen chicken must thaw fully. Cook to 165°F to avoid dry meat.
Pro tip: Always slice chicken into 1/4″ strips for even heat distribution. Use a thermometer to hit that perfect 165°F—no guesswork!
The Ultimate Blackstone Chicken Recipe Ingredients
Every great blackstone chicken recipe starts with top-notch ingredients. Choose fresh, boneless, skinless chicken breasts for even cooking. Then, mix a marinade with fat, acid, salt, and spices for a flavor-packed chicken recipe that’s a hit.
- 2 skinless, boneless chicken breasts
- ¼ cup mayonnaise (or avocado oil for a lighter option)
- 1 tbsp Dijon mustard + 1 tbsp soy sauce or tamari
- 1 tsp dried thyme, 1 tsp sea salt, ½ tsp black pepper
- 1 tbsp butter (optional for basting)
- Salt to taste + optional spices: garlic powder, smoked paprika
| Flavor Variation | Key Add-Ins |
|---|---|
| Smoky | Chipotle peppers in adobo, smoked paprika |
| Spicy | Cayenne, hot sauce, chili powder |
| Herby | Chopped rosemary, thyme sprigs |
| Asian-inspired | Lime juice, sesame oil, soy sauce |
Try adding garlic butter or teriyaki sauce for a personal touch. Marinate for 30 minutes to 24 hours for richer flavors. The right mix of salt, acid, and fat makes the chicken juicy and tender.
Preparation Steps Before Hitting the Griddle
Mastering the easy chicken recipe begins with smart prep. Thawing, marinating, and seasoning are key. These steps ensure every bite is perfectly cooked and full of flavor.
Proper Chicken Thawing Techniques
Thawing chicken safely is crucial.
- Refrigerator method: Thaw 5 lbs of chicken in the fridge for 24 hours. Smaller cuts take less time.
- Cold water thaw: Submerge sealed chicken in cold water, changing it every 30 minutes. Cook immediately after thawing.
Marination Methods for Maximum Flavor
Make a mix of ½ cup avocado oil, 2 tsp minced garlic, ¼ cup red wine vinegar, and 1 tsp salt. Add 1 bunch parsley and scallions. Marinate boneless thighs in a ziplock bag for 4 hours or overnight.
For a quick option, use Italian dressing. Poke holes in chicken breasts and refrigerate for 1 hour+
Pre-Seasoning Secrets
Pat chicken dry with paper towels before cooking. Rub with salt 1-2 hours before cooking to lock in juices. Avoid acidic marinades longer than 24 hours to prevent mushy meat. Always flip marinating chicken to evenly distribute flavors.
Mastering the Perfect Blackstone Chicken Cooking Temperature
Controlling the heat is crucial for a great blackstone griddle recipe. Outdoor factors like wind or humidity can change your griddle’s performance. So, adjust your cooking method for the best grilled chicken recipe results.
Zone Cooking for Balanced Results
- Preheat your Blackstone to 375°F–400°F for a golden crust.
- Split the griddle: use one side at high heat for searing, the other at 350°F for finishing.
- Cook bone-in cuts on the lower zone for even doneness without burning.
Thermometer Tips for Precision
Always use a digital thermometer. Aim for 165°F internally, but pull chicken at 160°F—it’ll reach safe temps. Avoid common mistakes like:
- Ignoring ambient conditions: Cold weather may require higher starting temps.
- Skipping the rest: Let chicken rest 5 minutes to lock in juices.
- Overlooking sauce impacts: High-sugar marinades like honey mustard can smoke—wipe the griddle first.
Master these steps and you’ll nail that juicy grilled chicken recipe every time. No more guessing games—precision ensures restaurant-quality results every time.
Step-by-Step Blackstone Chicken Recipe
Ready to make a mouth-watering chicken recipe as simple as flipping a burger? Let’s go through the steps for a juicy, restaurant-quality meal:
- Marinate the Chicken: Mix 1 1/2 lbs chicken (cut into cubes or thin strips) with ½ cup teriyaki sauce, minced garlic, and your favorite seasonings like sesame seeds or smoked paprika. Chill for 1–24 hours.
- Prep the Griddle: Heat your Blackstone to 350–375°F. Lightly brush the surface with avocado oil.
- Cook with Precision: Place marinated chicken on the griddle. Cook for 4–6 minutes on each side until it’s golden. Add bell peppers and onions in the last 3 minutes for extra flavor.
- Rest & Serve: Let the chicken rest for 5 minutes after it reaches 165°F. Top with green onions and extra teriyaki sauce.
“The secret to tender chicken? Never overcrowd the griddle—space lets each piece sear well!”
Pro tip: For extra crunch, lightly dust chicken in flour before cooking. Serve with jasmine rice or a fresh salad for a full meal. This blackstone chicken recipe also works with thighs—just add 2–3 extra minutes per side. Enjoy your favorite dish!
Flavor-Packed Marinade and Seasoning Ideas
Take your Blackstone chicken to the next level with these flavor-packed chicken recipe ideas. Whether you love bold Asian flavors, herb-packed Mediterranean blends, or smoky Southern styles, the griddle’s even heat ensures every bite pops with flavor. These delicious chicken recipe options are easy to mix and perfect for any meal.
Asian-Inspired Flavor Profiles
Experiment with these bold options:
- Korean Sweet-Spicy: Combine gochujang (Korean chili paste), brown sugar, sesame oil, soy sauce, and rice vinegar. Marinatee 30 minutes for a sticky finish.
- Japanese Teriyaki: Mix mirin, soy sauce, brown sugar, and sake. Brush on during cooking for a caramelized glaze.
- Honey-Sriracha: Blend sriracha, honey, coconut aminos, lime juice, and salt. Marinatee 20 minutes for tangy heat.
Mediterranean Herb Combinations
Try these fresh options:
- Greek Lemon Chicken: Marinatee in olive oil, lemon zest, oregano, minced garlic, salt, and pepper. Marinatee 1 hour for best results.
- Balsamic Italian: Combine balsamic vinegar, Italian seasoning, minced garlic, olive oil, and salt. Marinatee 30 minutes for depth.
- Cilantro Lime: Mix chopped cilantro, lime zest/juice, garlic, cumin, salt, and pepper. Marinatee 15-60 minutes.
Southern-Style Blackstone Seasoning
For bold flavors:
- BBQ Chicken: Rub with smoked paprika, garlic powder, onion powder, cayenne, and brown sugar. Finish with sauce in the last 5 minutes of cooking.
- Classic Blackened: Mix paprika, garlic powder, cayenne, thyme, and brown sugar. Cook at 375°F for a crispy crust.
- Orange 5-Spice: Combine orange zest/juice, 5-spice powder, minced garlic, and ginger. Marinatee 30 minutes for tangy heat.
Marinate your chicken for at least 10 minutes (up to an hour) before cooking. Use the Blackstone’s even heat to lock in flavors—preheat to 350°F-400°F and cook until internal temp reaches 165°F. Experiment to find your favorite flavor-packed chicken recipe!
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Asian Inspired Flavor Profiles
Experiment with these bold options:
| Marinatee | Ingredients |
|---|---|
| Korean BBQ |
Troubleshooting Common Blackstone Chicken Cooking Issues
Having trouble with your blackstone griddle recipe? Don’t worry, it’s simple to solve common problems. Even the easiest chicken recipe can face issues like sticking, burning, or dry meat. Here’s how to tweak your method for flawless results every time.
- Sticking Meat: Heat your griddle to 375-400°F. Use avocado oil and a spray bottle for quick adjustments. A well-seasoned griddle and proper oiling stop sticking, making your easy chicken recipe smoother.
- Overcooked Chicken: Take chicken off the heat at 160°F. Letting it rest will raise the internal temperature to 165°F. Use a thermometer to avoid overcooking your favorite blackstone griddle recipe.
- Burnt Edges: Lower the heat to 350°F for lean cuts. Pat chicken dry before cooking and avoid overcrowding the griddle to reduce flare-ups.
- Uneven Cooking: Slice chicken into even thickness. Use hotter zones for thicker parts. Zone cooking ensures even doneness in any easy chicken recipe.
Always let chicken rest for 5 minutes after cooking. This simple step prevents sogginess and keeps juices in. For the blackstone griddle recipe, timing and temperature control are crucial. Adjust heat zones and oil as you go, and your next meal will be a hit.
Delicious Side Dishes That Complement Your Grilled Chicken
Choosing the right sides for your Blackstone chicken recipe makes every bite better. This grilled chicken recipe is even more delicious when paired with dishes that balance flavors and textures. The griddle’s large surface allows you to cook everything together, saving time without losing flavor.
Vegetable Sides You Can Cook Simultaneously
Try these options to cook alongside your chicken:
- Bell peppers, zucchini, and asparagus seasoned with olive oil and salt
- Halved cherry tomatoes and sliced onions for caramelized bites
- Mushrooms brushed with garlic butter
- Marinated artichokes for a briny contrast
Starch Accompaniments for a Complete Meal
| Side | Method | Pairing Tip |
|---|---|---|
| Blackstone Potatoes | Cut into wedges, toss with paprika, and sear until crisp | Perfect with lemon-herb grilled chicken |
| Crispy Sweet Potato Fries | Slice thin, season with cayenne, and cook until golden | Matches well with spicy chili-rubbed chicken |
| Roasted Beet Salad | Combine roasted beets, arugula, and goat cheese | Complements herb-marinated chicken |
Don’t forget sauces! A drizzle of chimichurri or garlic aioli adds brightness to both your chicken and sides. Experiment with these ideas to build a meal that’s as satisfying as it is easy.
Time-Saving Tips for Weeknight Blackstone Chicken Dinners
Looking for a blackstone chicken recipe that’s quick but still tasty? These tips make weeknight meals easy. Start by prepping ahead: marinate chicken on Sundays and freeze it for fast dinners. Easy chicken recipe success comes from choosing boneless thighs—they cook fast and stay moist.
Need proof? “This is the best EVER,” says a fan of Blackstone teriyaki chicken, made in just 30 minutes.
- Preheat smart: Your griddle reaches 350°F in 5-10 minutes—no waiting.
- Cook zones work wonders: Sear chicken on one side while roasting veggies on the other—no extra pans needed.
- Shortcut sauces: Swap homemade sauces with store-bought marmalade or glazes. Stir in soy sauce or spices for instant flavor.
- Use frozen helpers: Grab pre-peeled veggies or frozen garlic herb butter pats—they melt into flavor without prep.
- Thin is quick: Pound chicken breasts to ½-inch thickness for even 5-minute cooking on each side.
Leftovers? Turn last night’s chicken into tomorrow’s tacos or grain bowls. The secret? Keep it simple. Even a basic blackstone chicken recipe shines with a golden sear. Your griddle’s ready—now go make dinner in under 30 minutes!
Storing and Reheating Your Blackstone Chicken Leftovers
Even the best chicken recipe can leave leftovers. Keeping your grilled chicken fresh and tasty is key. Here are steps to keep your food at its best.
Safe Storage Guidelines
- Store in airtight containers within 2 hours of cooking.
- Refrigerate for up to 4 days at 40°F or below.
- Freeze for up to 3 months using freezer-safe containers. Squeeze out air and label with dates.
- Separate pieces with parchment paper to prevent sticking.
Best Methods for Reheating Without Drying
Reheat slowly to keep meat juicy:
- Skillet Method: Heat a skillet to medium, add a pat of butter, and cook for 3-5 minutes until warmed through.
- Blackstone Griddle: Preheat to 275°F. Add a splash of water and cover with foil for steam.
- Microwave: Use 50% power. Cover with a damp paper towel and heat in 30-second bursts, checking frequently.
Meal Prep Ideas Using Blackstone Chicken
| Meal Idea | How to Make It |
|---|---|
| Grain Bowls | Mix with quinoa, roasted veggies, and a citrus dressing. |
| Chicken Tacos | Warm tortillas, add shredded chicken, salsa, and avocado. |
| Pasta Dishes | Cook pasta, toss with olive oil, add diced chicken, and top with Parmesan. |
Transform leftovers into a delicious chicken recipe by adding to salads, stir-fries, or wraps. Meal prep saves time and reduces waste!
Turning Your Basic Recipe into Gourmet Blackstone Chicken Creations
Ready to make your mouth-watering chicken recipe truly special? Add some gourmet touches to your Blackstone dishes. Start by mixing softened butter with herbs like thyme or lemon zest. Then, spoon it over chicken during the last few minutes of cooking. This adds a rich, melt-in-your-mouth flavor.
Try adding global flavors to your flavor-packed chicken recipe. For a Moroccan twist, use achiote paste, cumin, and orange juice. Or, go for a Mexican flavor with chipotle peppers in adobo sauce. For Asian flair, try Blackstone Teriyaki with soy sauce, ginger, and sesame oil. Marinate chicken overnight for the best flavor.
- Blend sweet and spicy: Mix lime juice with honey and smoked paprika for a sticky glaze.
- Add texture: Top dishes with crispy fried shallots or toasted sesame seeds.
- Try fusion flavors: Combine BBQ sauce with mango salsa for a sweet-savory contrast.
Pro tip: Use a meat thermometer to ensure chicken reaches 165°F (75°C) before adding finishing touches. Serve dishes like Blackstone Chicken Lo Mein or Shish Tawook with vibrant garnishes like microgreens or chili oil. Even simple touches like drizzling reduced balsamic glaze or scattering fresh herbs can make meals feel like they’re from a restaurant.
Health Benefits of Grilled Chicken from Your Blackstone
Grilling chicken on your Blackstone is not only delicious but also good for you. The griddle’s high heat keeps nutrients in and uses less oil than frying. A 3.5-ounce chicken breast has 31g protein, which helps muscles and gives energy. Cooking veggies with the chicken on the griddle makes meals balanced and easy.
Our best chicken recipe choices show healthy eating is simple. Try the outdoor cooking recipe for Greek Style Chicken and Salsa. Each serving has 25g protein and only 6g carbs. Chicken Kebab Patties offer 19g protein in under 200 calories. Both recipes cook protein and veggies together, saving time and boosting nutrition.
These meals do more than just feed your body. Grilling outdoors reduces stress and makes cooking active. Whether you’re meal prepping or hosting a dinner, the Blackstone makes wholesome meals easy. Pair your chicken with seasonal veggies for a complete, satisfying dish every time.
Conclusion: Elevate Your Outdoor Cooking Game with this Blackstone Chicken Recipe
Ready to make your Blackstone a cooking superstar? The blackstone chicken recipe shows that griddle cooking is more than easy—it’s a way to make meals full of flavor. People love how tender the chicken is and how mayonnaise and Dijon add a special touch. The Blackstone’s even heat keeps the chicken moist, and its big surface lets you cook everything at once.
Keep it simple: preheat for 10–15 minutes, use a thermometer to reach 165°F, and thaw the chicken first. A quick oil layer stops food from sticking, and cleaning up right away keeps your griddle ready for the next time. The blackstone griddle recipe is more than a meal—it’s a chance to get creative. Try different marinades, spices, or add veggies for endless possibilities. Your guests will love the taste.
Now, it’s time to get creative. Start with the basics, then play with flavors to your liking. The Blackstone can do it all, from crispy wings to smoky fajitas. Don’t be afraid to try new things. Fire up your griddle, follow the tips, and watch your cooking skills grow. Your next backyard hit is just around the corner.